The Recycled Cook

The Recycled Cook By Adrian Sleeman C hristmas leftovers If there was ever a perfect time to make leftover food into new and exciting culinary ideas then surely Christmas is the ideal time. We all buy far more food than we need, cook enough meat and vegetables to feed a small army and always end up wondering what on earth to do with the Christmas leftovers.   For me the opportunities are amazing, whether you had turkey, duck, goose, pork, lamb or beef, the possibilities are endless. That of course without all of the all the wonderful vegetables (cooked and uncooked) that never got used. I suppose the logical place to start is with the poultry carcass or joint of meat. We have already spent more than enough time on making stock from the carcass so I will assume that, once you have removed as much meat as possible from the bones you will do this without a second thought.  Curries are a great idea at this time of year but think outside the box, don't just opt fo