Spanish Croquettes
The Recycled Cook By Adrian Sleeman Spanish Croquettes Anyone who has been to Spain will I am sure be familiar with these lovely potato and cheese savouries called Croquetas. Strictly speaking I suppose these are Welsh Croquettes but I am sure nobody will mind. In keeping with the theme of this blog this is another way of using up leftovers, in this case I have used leftover mashed potato, cheese and ham. To make these as vegetarian dish simply leave out the ham and possibly add some cooked onion or red pepper instead. Mix the cheese ham and mashed potato in a large bowl then add some smoked Paprika or Pimienton. This comes in a Sweet "Dulce" variety or a spicy "Picante" version which is my preference. You shouldn't need to add egg to bind these as the natural starch in the potato combined with the cheese should be sufficient. Roll them in the palms of your hand into a ball and then form them into the traditional cigar shapes. You c