Chicken Tikka Masala Curry
The Recycled Cook Chicken Tikka Masala Curry Well if there is one dish that lends itself perfectly to left-over food it is a curry. Today I am making a Chicken Tikka Masala curry, although the chicken should strictly be baked in a traditional Tandoor clay oven. First of all roast off the chicken in the oven, season with salt, black pepper and Garam Masala powder or paste. Frequently Tikka dishes use food colouring but I prefer to keep the chicken looking natural looking but if you prefer, rub with Tikka paste or powder which is readily available. Chop some onion and garlic and while the chicken breasts are roasting (approx, 12 minutes on 200ยบ C (Gas mark 6) cook the onions and garlic over a medium heat in a light cooking oil or until they just start to brown.. Cook the onion first and add the garlic after about 10 minutes or they will catch and burn if added too early. If you have some available, now is the time to add your pe...