Recycling food, a way of life
The Recycled Cook By Adrian Sleeman Recycling food, a way of life Having had a break from writing this blog I have had time to look at the whole concept of recycling food in a new light. When I first started to write this blog it was based on the notion that past generations had always tried not to waste anything in the kitchen. Not only that but they seemed to be able to extract more flavour from simple foods. They didn't do it because they felt it was socially responsible or politically correct they did it because they had very little choice and could not afford to waste anything. When I first started thinking about the whole idea of recycling food it was based on the nostalgia of remembering how good food used to taste when we were children growing up in Wales. Mostly, after the initial introduction to the idea of recycling I posted recipes for meals based on what I had available at the time. What I have now come to realise and will hopefully be reflected in where ...