Cajun Spiced Roasted Cod Loin
The Recycled Cook Cajun Spiced Roasted Cod Loin For this dish I used two Cod loins but you could easily substitute Cod for another firm white fish such as Hake or Haddock or even Monkfish. The first thing to do is to make the baste. Put some softened butter in a bowl, add some extra virgin olive oil, or rapeseed oil if you prefer, and mix well. The quantities will depend on how many loins you have, you will need enough to cover then well. Next add some garlic purée, if you don't have any crush some garlic cloves and blitz them down to a paste. Add a generous amount of ready mixed Cajun spices to your taste. Check that you are happy with the flavour. I added some hot chilli powder to mine. Cut your Cod loins diagonally to approximately the same size for uniform cooking. Season these on both sides with white pepper and salt. Slice some lemons thinly and lay them on the bottom of your casserole dish, Place the cod pieces...