Courgette (Zucchini), carrot and onion fritters
The Recycled Cook Courgette (Zucchini), carrot and onion fritters Another easy blog today, as I had some carrots, courgettes (Zucchini) and onions left over I decide to make some fritters. Nice as a starter or just a snack, they can be easily frozen for use at a later time too. Try making an accompanying spicy Yoghurt dip, I will blog this separately later. This is another dish that children might want to get involved in making, I apologise in advance for those that have to do the clearing up, this can get a bit messy. First of all grate the carrot, courgette and onion and add to the mixing bowl. I prefer to use a metal bowl for this but use what you have available. The quantities as always depend on how much you have left over. You could always supplement the mixture with other vegetables such as parsnips, swede or potato. Squeeze out as much of the moisture as you can and transfer to a second mixing bowl. If the mi...