Lentils
The Recycled Cook By Adrian Sleeman Amazing L entils So what else can we make with that delicious home made stock ? I used to think that lentils was a dish exclusively designed for vegetarians, uninteresting and boring until, thanks largely to Jamie Oliver , I discovered that they could be a sensational way to use up leftovers and be a great staple alternative to rice, pasta or even potatoes. Ingredients: 2 Litres of chicken or vegetable stock (home made if available ) A packet of ready to cook green "Puy" lentils (otherwise you will have to soak them overnight) 1 medium onion, 1 celery stalk, 1 carrot, 2 cloves of garlic finely chopped 2 bay Leaves, salt and pepper for seasoning, mixed spices (see tips). A small tub of Creme Fresh or single cream (optional) Some chopped fresh herbs for topping Method: Once again s tart off with Olive oil in a large saucepan or Wok, ( I Like to use a wok for this dish it just feels right someho...