Warm Liver and Gammon Salad
The Recycled Cook By Adrian Sleeman Warm Liver, Potato and Ham Salad Now the winter months are here, what better supper dish could you wish for than a healthy warm salad. The possible combinations are endless but, as always with recycled meals, it depends on what you have available. The warm salad that I am going to make for you today is using liver, gammon, potato and shallot but use your imagination and create your own variation. To start with halve some small potatoes (new potatoes are best), leaving the skins on, add some sliced shallots if available or if not a small onion or that half a large onion you have left over in the fridge. Be careful with halved onions, always wrap them in cling film as they will otherwise absorb anything around them. Season well with salt and ground black pepper and then lightly fry these in olive oil. garlic cloves can be added at this point too but leave them in their skins to avoid the garlic burning and becoming bitter. Once the ...