Chilli rice cakes
Chilli rice cakes A nice simple blog today, well its hot and I want to be in the garden. This is one that your children might want to help with too, tough on them not being having the freedom the are used tonight now. All I needed for this was leftover rice (please make sure that you chill your rice as soon as it is cool, leaving cooked rice in room temperature for even an hour can be risky). The first thing to do is mix the rice with some chilli sauce, this will not only add heat and colour but will help bind the rice cakes together. Depending on the rice and how loose it was when it was cooked you might ned to add a little flour too, I used rice flour but corn flour works just as well. Once you have mixed the rice roll it out onto a clean surface, baking tray or ideally a silicone baking mat if you have one. They shouldn't be too thick or they won't dry out very well. Dust the rolling pin an...