Paella
Paella This dish is hugely popular all over Spain as many who have visited the country will know and have enjoyed eating it, but it originates in the province of Valencia from where it gets its name; "Paella" is Valencian for frying pan, the distinctive twin handled pans that are immediately associated with this dish. Paella comes in many varieties, traditionally using rabbit or chicken, shellfish and fresh vegetables, so it is a perfect dish for making using leftovers from the fridge or freezer. I have used a traditional paella pan but a large frying pan, wok or saucepan will do perfectly well If like me you throw out very little food then, with a little imagination, you can make a delicious and authentic homemade Paella. Start off by chopping some onions, red onions work well but whatever you have available, white onions shallots and spring onions all work fine, you could even add some leeks and of course garlic is a must. Add a generous splash of olive oil ...